Here's another quick & super easy one. I have fixed this for a lot of people. There are never any leftovers and most want the recipe because they enjoy it so much. Also, whip up some Rice a'Roni Rice Pilaf and a prepared green salad. (Just be sure to throw away all the boxes and wrappings, she'll be VERY impressed!)
Almond-Topped Fish
Prep Time: 10 min Cook Time: 20 min Ready In: 30 min
INGREDIENTS:
1 tablespoon butter or stick margarine
1 small onion, thinly sliced
4 (6 ounce) fillets fresh or frozen cod or haddock, thawed
1 teaspoon seasoned salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 cup grated fresh (not canned) Parmesan cheese
1/4 cup mayonnaise
1 tablespoon minced fresh parsley (dried works too)
1 tablespoon lemon juice
2 tablespoons sliced almonds, toasted
DIRECTIONS:
1. Place butter in a 13-in. x 9-in. x 2-in. baking dish; place in a 400 degrees F oven until melted. Spread butter over bottom of dish; cover with onion. Arrange fish over onion; sprinkle with salt, dill and pepper. Combine the Parmesan cheese, mayonnaise, parsley and lemon juice; spread over fish. Bake, uncovered, at 400 degrees F for 18-20 minutes or until fish flakes easily with a fork. Sprinkle with almonds.