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Originally Posted by spindles
Personally, I'd avoid cooking chicken if you are unsure. IMO - it is really easy to undercook (and poison you and your guest) or overcook (in which case the chicken ends up dry and not so edible).
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This is true - the way to check if it's cooked is to pierce the meat to the bone and ensure the juices run clear.
My secret trick is to bake chicken - wrap in foil and it will stay moist even if you overcook it.