Quote:
|
Originally Posted by allaboutmusic
Another really impressive option - teriyaki chicken. This is ridiculously easy to make as well. Marinade is very simple (lots of recipes on the web), simply marinade the night before and grill or pan fry the next day. Makes a fantastic salad with the unused marinade (unused meaning you DIDN'T put in with the raw chicken).
|
Personally, I'd avoid cooking chicken if you are unsure. IMO - it is really easy to undercook (and poison you and your guest) or overcook (in which case the chicken ends up dry and not so edible).