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I realize people serving in restaurants live off their tips, and most of those people do a great job and are tipped accordingly.
Sometimes a cheap bastard will grace ones presence but that is life. The sun can't shine everyday.
But stereotyping people as lousy tippers by country tells me that the tips received may be secondary to what the problem really is, and that may be bitterness of ones job or the industry as a whole.
If that's the case, it's time to get another job because ones bias will affect the service if one assumes the guests to be bad tippers.
If you don't want to be there, chances are because of you, neither are the people you are serving either.
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