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Originally Posted by Augi
Personally, give you guys a room to smoke in if the owner feels like it. The problem with that is if a server does not want to come in contact with the smoke, he has a chance of loosing his job. If this happens, there will be "discrimination" against people those unwilling or unable to work in smoke. So what do you do? I have no strong opinions against smoking, and therefore I have though of no good solutions.
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My solution of a smoking room isn't a "smoking area" where smokers are served separately. It's simply a room where they can go to have their cigarette before returning to the main area of the establishment, as an alternative to going outside. I've seen this concept at airports and it works well.