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Originally Posted by host
Some people know to tip on the total amount of the original prices of the food and drink served to them, and some don't. Enough do know to offset the impact of the ones who don't know or refuse to accept it.
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It's a tip, people don't have to know to tip anything, they don't have to accept anything, a tip is at the discretion of the diner, not the server, we've proved this in the other thread you started, 15-20% is the acceptable tip, or the norm.