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Originally Posted by jewels443
IIf you don't want to tip for good service, then get it "to go".
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I tip on those too, just not 20%; If the take-out is, say, $6, I'll usually leave about a buck or two for the person who took my order.
When I was working as a hostess/cashier/everything but waitress, a local lawyer used to come in and order his lunch to go from me. His order usually hovered about $12-13 and he would always hand me a $20 and tell me to keep the change. So, now I do the same-tip the order taker.