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On of my favorites is to make up some chili the day before hand. The next day add the chili on top of a bed of nachos, then add the salsa of choice. Diced peppers on top of the salsa. Top with a mix of shredded cheddar and Monterey Jack cheese. Pop in the oven until the cheese is melting. Serve.
The chili and salsa can be as spicy as you like but I prefer something with a bit of kick to it. As far as a chili recipe, everyone has their own that is "the best", find one you like. I'd give mine but then I'd have to kill you.
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"it never got weird enough for me." - Hunter S. Thompson
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