|
I always tip on the original price, pre discounted amount. After all, you still get a break. And as Twistedmosaic stated, the same effort is expended.
I always tip on the original amount as well, if for some reason the server offers a discount due to a poor dining experience.
But remember, the tip should be figured on the pre-tax amount.
As for the sushi... hhmmm i wonder if there is a deal to be had on Day-Old sushi/sashimi?
Last edited by Leto; 02-01-2008 at 12:01 PM..
|