I tip between 15-20%, depending on service and where I am. In cities and finer restaurants, I tip more, because generally the waitstaff does more. If I have an alcoholic beverage I add a dollar per drink to the tip. If I'm just drinking and not eating, I tip a dollar a drink.
And if I can't afford to tip nicely--I stay home.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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