Quote:
Originally Posted by spindles
This just made me think Monty Python's "Cheese Shop" sketch.
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Anything moldy? No thank you.
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Imagine my surprise when I discovered that there really was a cheese called Wensleydale! Not my cup of tea though.
I like moldy, and really enjoy a slice of Stilton melted on my burgers.
Also, puff pastry spread out on a baking pan, covered with caramelized Spanish onions and dotted with stilton or roquefort and baked until the pastry is cooked. Exquisite!