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Ancient gouda (the kind with crystals in it) + mouth = love.
ok, you can crumble it on a fresh salad and it is a great garnish.
There is a local place called beachers that does some great little cheeses. Um... a damn good sharp cheddar is nice. dill havarti has its place, normal has a wonderful place with a good crisp apple.
As for camembert, I got violently ill from some of that stuff that apparently was not as well refrigerated as it was supposed to be (the grocery store, not me). Remember, it should not smell like a gym bag.
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