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of course I know that, I worked in the payroll industry for years and I handled several eating places, I know exactly how they are paid and how they are supposed to report their tips etc.
Sorry if some of you think its wrong to expect a person to do their job correctly but I dont (I never said there were not some exceptions, I said "generally"). Its a chance a server takes when they take the job.
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I want the diabetic plan that comes with rollover carbs. I dont like the unused one expiring at midnite!!
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