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C-Daddy: At Thanksgiving I ate this mess of brussel sprouts sauted with French's mustard and soy sauce. It looked just awful, but I felt compelled to try it because it sounded so unusual. I was assurred it was tasty, and indeed it was. I am still working on recreating the recipe. In addition my Aunt Sylvie used to make fab limas, and I would often request she make them for my birthday. I am a veggie kind of girl preferring them canned or fresh, and eat some variety daily.
PS: Have you sneaked into the ladies only forum? I thought so when I saw your posting title.
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