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Originally Posted by onesnowyowl
Oooh. If I had a food processor, I would make so much salsa every summer. I love love love tomatoes and peppers from the farmer's market. Luckily for me, one of the organic farms I love in this area makes their own salsa and sells it in tubs down at the market. I also like all kinds of weird salsas--I'd love to make my own mango salsa sometime.
What kind of salsa did you make, MM?
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I know I love it, too.
I made a very simple tomato salsa - tomatoes, onions, jalapeno peppers w/ fresh cilantro, oregano and lime juice. It's very yummy, though. I just had some more and it got even better overnight. 
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