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A-HA! I see. Yes, I used to practically whip some sugar with a few drops of the espresso to create the crema -- I guess that's what I was used to. I have had the electric espresso machines with that little metal steamer bar thingie but I wasn't thrilled with the end result.
Yeah, one of these days I probably will invest in a good espresso machine. For now, it's occasional stove-top. I use instant Bustelo on a daily basis, though. *cowering*
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We are always more anxious to be distinguished for a talent which we do not possess, than to be praised for the fifteen which we do possess.
Mark Twain
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