after Christmas we had a block of smoked gouda left over and some mashed potatoes...
adding an egg, some flour, parsley, cracked black pepper and shredded gouda i made little balls with a melon baller and pressed them lightly into little discs - skittled them in olive oil and butter till crispy and brown on the outside
let them drain on a paper towel for a bit and served on wheat crackers with a merlot and the wife was a happy camper
