Quote:
|
Originally Posted by Charlatan
If you are ever in London... this is the *best* cheese shop ever.
|
This just made me think Monty Python's "Cheese Shop" sketch.
"Do you, in fact, have any cheese here at all?"
"No actually. I was just wasting your time"
"I'm sorry, but I'm going to have to shoot you"
Back on-topic - My favourites:
There is a little cheese place in southern NSW at "Tilba Tilba". They make a Smoked Applebox cheese. yuummmmmm.
and
Mersey Valley aged cheddar. Crumbly and tangy. Not sure where it comes from though.
Anything moldy? No thank you.
To serve? just with water crackers. You don't need anything else if the cheese is good.