The season premiere of Bourdain's No Reservations was in Singapore. I've got an unholy obsession with this dirty man.
Despite the fact that that they actually sucked bright red-dyed marrow out of mutton bones, I've been thinking a lot about this episode.
I can't find the name or the recipe for this fantastic dish that the photographer's wife made. It was a traditional noodle bowl soup made from shrimp and short rib stock with both and vegtables placed over noodles.
The episode aired twice back-to-back last night and I drooled the first time and my man the second time.... does anyone know what the heck this man was eating and how I can even come close to making something similar?
We LOVE the Pho King Noodles restaurant next door to the house, too, but can't find a good recipe for any of those dishes either.
Charlatan? Cyn? Zkara? Anyone? Help?! Many thanks in advance.
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House
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Originally Posted by Plan9
Just realize that you're armed with smart but heavily outnumbered.
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The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand