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I have a fair few cookbooks, but am starting to get to the position where I don't use them as much as I used to. I'm unlikely to write recipes down though, because I rarely measure anything when I'm cooking unless I'm baking (when I am more likely to be following a recipe anyway).
Of the cookbooks I do, the most used are:
1. Stephanie Alexanders "Cooks Companion"
2. a book called "Risottos of the World". I loooveee risotto...
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who hid my keyboard's PANIC button?
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