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It's all in my head...
I've been a cook my entire life. Both professionally and not.
But I don't have a single recipe written down. And I only own one cookbook (The Joy of Cooking).
I can make anything. And I mean anything. But I'll never make it the same way twice.
Anyone else like me? Do you enjoy experimental cooking more then making the same thing over and over again?
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heavy is the head that wears the crown
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