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Easy Beef Stroganoff in a slow cooker
Take 1 lb fondue meat or stroganoff meat (cuts down on the prep time)
1 chopped onion
1 tsp Lawry's Seasoning Salt
1 can beef broth
1 package fresh mushrooms
and combine them in the slow cooker. Cook for 6-8 hours (i.e. while you're at work).
Remove about half the liquid and stir in 2 containers of onion & chive cream cheese. Serve over egg noodles. Enough for 2 with leftovers for 1 meal.
I've also added garlic, cayenne pepper or oregeno at times with mixed to good results.
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