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Originally Posted by greatness
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I love spam musubi! I like to make it myself at home. An empty Spam can with both the top and bottom gone works for a mold, or else they are easily ordered off of the Internet. I fry the Spam a little, then cook it with a bit of Yoshida sauce, then roll it up into the musubi.
Mmmm. I think I'm going to have to make a batch soon.