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Cheeses, Crackers and Wine
So, I know there's a recipe thread for cheeses and Gaia got a super-kick-ass basket of gourmet cheeses and wines, but I can't find just a plain old "Holy crap this is my favorite cheese ever!" thread. Or a "Dear God, DON'T EAT THAT!" thread for that matter. A new Fresh Market just opened near us and they have a 10' long case of cheese. Yes, I'm in Heaven. So, we need some suggestions. I, personally, detest swiss and emmentaller in all of their forms but I love feta and bleu cheeses in all their stinky glory. C'mon Monkie!
So, help me with some suggestions for continued trips! Here's what we've tried before...
Feta on wheat crackers
Stillchester (Stilton and Glouchester -- Holy Mother of Stinkiness! Awesome!) on Breton multigrain crackers with Mondavi Cab.
Red Dragon with the same. Oh moy goodness, that stuff rocks!
Smoked Gouda on English Water Crackers with a good Pinot Noir
Bleu Cheese and green grapes on a wheat cracker that I can't remember the name of.
Dubliner (gag!) on a Wheat Thin (yes, my SO was feelin' a little ghetto.) with a Guinness.
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House
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Originally Posted by Plan9
Just realize that you're armed with smart but heavily outnumbered.
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The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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