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Originally Posted by Mister Coaster
BTW Tophat, I didn't mean to hijack the topic. It just seems to be the only active Homebrew topic on the TFP.
I see you want to do a Milk Stout? Sounds good. I drank a milk stout for the first time the day I bought all my homebrew equipment. (They have a microbrewery and tasting room called the Dry Dock Brewery) That stuff is really good, and I had never heard of it until that day.
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Milk stout, cream stout, lactose stout, and sweet stout are all the same. Will and I did a sweet cherry stout once, with sweet black cherries in a cream stout base. They can be really good. I am a big fan of Mackesons, but that is sweetened with Sucrose and pastuerized, so you can only force carbonate it.
For shits and giggles, Here's the 2007 incarnations of the Purple Peril and the Up All Night Stout. (I used Shannon Wheeler's art straight out - hope he's OK with that).
