Kaimi

I love that sinus clearing Wasabi. Last time I had sushi I requested more be brought to the table they looked at me as though I were nuts.

My favorite breakfast is leftover mashed potatoes pressed into a sort of pancake and fried to a light golden brown(think hashbrowns) one egg, generally either poached or over-hard and a slice of cheese on top, all stacked like a breakfast sandwich. Sometimes I will use a havarti, other times even a farmers cheese. It is delicious and more filling than you would think. With a busy schedule like mine I often don't make it to lunch and it holds me well.

I am quite challenged though in naming a favorite food. It depends upon the mood I am in at the time and the availability of fresh ingredients. I can remember a time that I had the most amazing crab bisque I have ever tasted, it was in some out of the way hole-in-the-wall restaurant that I could never remember the name to save my life. It is a shame as it was wonderful and they served it with fresh homemade bread that was to die for.