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Originally Posted by fresnelly
Comte is one of my favourites. It's somewhere between Swiss, Emmenthal and Gruyere. It's a bit earthy but still pretty mild. Enjoy!
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Yes! Comte is great
. Whenever Abaya and I are flying through Paris, we make sure to buy some at the airport and eat (sometimes right there
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I've tried the Drunken goat before, I think, but wasn't impressed. It wasn't bad, but not that good either. I can't remember what it tasted like though...