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Comte is one of my favourites. It's somewhere between Swiss, Emmenthal and Gruyere. It's a bit earthy but still pretty mild. Enjoy!
I haven't tried the others but you can find info online. If you're nervous about them, just take a really small bite along with a cracker to start.
Aren't you lucky!
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Building an artificial intelligence that appreciates Mozart is easy. Building an A.I. that appreciates a theme restaurant is the real challenge - Kit Roebuck - Nine Planets Without Intelligent Life
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