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I had braised lamb shanks for dinner last night ...I hereby report "yum".
We're having a catered Christmas luncheon and exchanging polyanna's in work today. My suggestion for my polyanna is olive oil so I hope I get a nice bottle of it.
Our catered lunch menu:
black forest ham with raisin cider sauce
chicken florentine
stuffed shells
potatoes au gratin
peas & carrots
cucumber and red onion salad
lots of sweets
Btw, you are all invited, come on over it starts in about an hour.
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