|
use sea scallops and not bay scallops... i can eat maybe 2... if you are going to save them in the fridge leave them in their liquor and store them in a glass bowl coverd with saran wrap - never use a metal bowl!!!
what i like to do is simple...
don't rinse them... just pat them dry
remove the knuckles (the muscle that looks like a half moon on it's side)
wrap each one in bacon
line a baking sheet with tin foil
place each scallop arranged evenly on the sheet with the bacon on the side
drizzle maple syrup over the tops
broil till the bacon is done or do them on the grill
another...
in a nuke proof bowl place the scallops, 1 tbs butter and minced garlic
microwave 1 minute on high
eat
|