ya, I'm with you on the packaging thing. One thing that I've noticed about Chinese in general: conspicuous consumers all. Little concern for the "small is beautiful" concept. I know, I married into it!
Out of curiousity, why are you going vegan? That's something that I would only do out of necessity. I like non-vegan products way too much!
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Originally Posted by Hanxter
we get those puppies here for about $60 a gallon or 8 pounds (price varies on how many drinks you bought the night before)
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Very envious. How do you prepare them? I view scallops as the perfect sea food, no bones, no shells to contend with. Just meat.