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Let me mull this over a while. I'll get back to you with suggestions after I do some brainstorming myself.
It sounds like a fun chance to cook something really special.
Sometimes tiny versions of main dishes make good apps. Something to think about. One thing your dish from last year reminded me of was tiny vegetarian portobello Wellington. I might have to try actually doing a tiny portobello Wellington sometime with creminis. It sounds quite toothsome.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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