But you do realize in that link you posted, the problem is we are producing MORE beef than there is demand for, hardly a recipe for a disaster down the road price wise.
The original concept was that we wouldn't have enough, but now we have too much.
Well in 20 years global warming will have killed us all or something, so you got a better chance of collecting in 5
And while I never was a tenderloin fan, now that I've had steaks expertly prepared, I've switched to that as the 'ideal', though I still love a good t-bone.