|
This past year, my brother made chicken with champagne sauce (he never found a recipe, just looked at a white wine sauce and improvised from there) because she said it was the best meal she ever had, and hadn't had it since her sister's wedding rehearsal dinner. I see why she liked it so much, and she said that my brother made it even better than the restaurant did.
My second favorite is peach Jelly Belly jelly beans. They remind me of something from my childhood; I have no idea what it was, but every time I eat them it brings me back to ... whenever it was that I ate what they remind me of.
|