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Originally Posted by kutulu
That Chicago trip sounds like fun but isn't Pizzeria Uno a chain?
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He went to the original, which is just down the street from the second one, Pizzeria Due.
Pizza in Chicago is fine and dandy and all that, but the thing that's better here than anywhere else I've been outside a small restaurant in the middle of nowhere in Central Iowa and a few places in Omaha is the steak. Every steak I've had anywhere else (Minneapolis, NYC, Dallas, NO, Miami) has either been improperly cooked (invariably too long on the grill) or was a bad cut of meat. The bad cut I can usually forgive once, but never twice.
About 9 years ago, a friend and I drove from Chicago to Louisville, KY to go to a Waffle House. And I've intentionally detoured through the Atlanta airport to get Chick-Fil-A.