So what's your family's Christmas Dinner carbon footprint looking like this season? I'm counting on size 18 to 19 EEE.
I thought this was an interesting article from the UK... and a nice tie-back to the fact that the world meat and food industry (cumulative, as a whole ... see the OP) STILL has the single largest negative impact affecting climate change and the environment.
Is anyone on TFP planning to change their Christmas dinner tradition based on this information?
Did anyone notice if the meat-industry was a major speaking point at the recent UN Global Warming conference in Bali? It's still the 900 lb. gorrilla that nobody wants to seriously talk about.
From BBC News:
http://news.bbc.co.uk/1/hi/england/m...er/7137504.stm
Quote:
Carbon cost of Christmas dinner.
A carbon footprint equivalent to 6,000 car journeys around the world will be produced by the UK tucking into Christmas dinner, researchers say. It is claimed the UK's love of the traditional turkey dinner will generate 51,000 tonnes of carbon dioxide. Academics calculated the production, processing and transportation costs of the festive ingredients. The Manchester researchers estimate a dinner for eight generates 20kg (44lbs) of carbon dioxide emissions. They arrived at the total emissions figure by assuming one third of the UK population eats a typical Christmas meal.
Methane emissions
Project leader professor Adisa Azapagic, from the University of Manchester, said: "Food production and processing are responsible for three quarters of the total carbon footprint, with the largest proportion - 60% - being related to the life cycle of the turkey. All stages in the supply chain have been considered, including raising the turkey, growing the vegetables, food storage, consumer shopping, cooking the meal at home and waste management. This includes the emissions of carbon dioxide due to energy consumption along the turkey supply chain and the emissions of methane and nitrous oxide generated due to the agricultural activities to raise the turkey."
The cranberry sauce alone, normally imported from North America, contributes half the carbon footprint related to transport.
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