I'm not really a freeze and reheat kinda guy. I'd much prefer to make something when I want to eat it (plus my freezer space is pretty limited).
Favourite winter dishes? Osso Bucco or Lamb Shanks, braised with tinned tomatoes, hoi sin sauce, garlic, onion,celery and stock (chicken or vegetable) and served with mashed potato. These are long slow cooking dishes and generally give the whole house a great aroma while preparing...
edit: alas it is summertime here, so that means firing up the grill
