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Originally Posted by Charlatan
I love Crème brûlée. It is the measure of a good restaurant, if they can get this right, they are worthy.
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Agreed.
The first time I had a real one was at a French restaurant here in Toronto. I'm telling you, you wouldn't believe how delicious their buffalo steak was. And the quail? To die for. But when they sat that crème brûlée in front of me, it blew my mind. 
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Knowing that death is certain and that the time of death is uncertain, what's the most important thing?
—Bhikkhuni Pema Chödrön
Humankind cannot bear very much reality.
—From "Burnt Norton," Four Quartets (1936), T. S. Eliot
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