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Originally Posted by ObieX
Oh btw i mean REAL steamer clams.. not some shitty steamed littleneck clams. I mean the ones with the big honkin' inch long foot that you have to peel the skin off to eat.
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Mmmmmm yumm!! Thanks for the memories... I haven't had those in years. I grew up in Joisey but used to go into the City (Manhattan) with my dad when I was a teen and he used to take me to Paddy's Clam House (out of business now, I think) for lunch. Steamers just like what you're talkin' about. Dipped in hot butter, with fresh warm rolls. I haven't had those in years, although I had some other type (not Little Necks, though, unless they were big Little Necks?) in Seattle once.