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I had a Plum Pudding about twenty five years ago I still have dreams about.
It was at a bed and breakfast type hotel in San Francisco.

If I get ambitious this year I'll attempt one of the more complicated recipes.
One of my favorites when younger was 'Veal Oscar' the combination of the veal, crabmeat and bearnaise sauce was excellent.

Living in San Francisco was a delight, during the early 80"s
Finding affordable, quality little hole-in-the-wall type eateries, is something
I miss dearly.

Now I have a craving for coconut lime soup !

P.S. The best babyback spareribs I ever had, were in Tombstone, AZ.