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I have had a lot of memorable meals but the one that sticks out for me at this moment was a beef carpaccio with shaved black truffles. It was an amazing mix of pungent truffles with tender beef, spicy arugula and crumbly parmesan cheese...
Next to this would be the rack of lamb from my favourite restaurant... the chef always makes it just the way I like it.
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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