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Most of my worst meals I associate with food poisoning. I had this awful salad at a restaurant in Bandon, Oregon that made me pretty sick. I ordered a shrimp salad with the "house" dressing, which sounded like some kind of sesame-ginger dressing, which I enjoy. What actually came out was a salad with wilted greens, only a handful of baby shrimp, and the dressing wasn't actually sesame-ginger--it was more like sweet and sour sauce. It had chunks of pineapple in it. Yuck. Disgusting.
I also hate chicken tempura as a result of some undercooked tempura I ate at a Japanese restaurant in Seattle once. I got really sick from it, which sucked because we went to see the Pacific Northwest Ballet's Nutcracker right afterwards, and I spent most of it in misery. Not fun, and I didn't get to enjoy the ballet. Bummer.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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