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squeeeb · 12-02-2007, 05:58 PM

i made this for a mixer, two people asked me for the recipe, so i figured it was good enough to share.....

i make my own crust with flour, butter, salt, ice water, but you can use frozen, it's easier.

preheat oven to 350. while it's heating up, put pecans and/or walnuts on a pan and toast them a bit to bring out the oils and flavors. don't burn them. usually by the time the oven is ready, the nuts are ready.

mix 1 cup packed brown sugar, 3/4 cup pure maple syrup, 3/4 stick butter (melted and cool), 3 eggs, 1.5 teaspoons vanilla extract, 1/4 teaspoon salt, and a few splashes of bourbon (about 3 tablespoons).

put bittersweet chocolate chips and chopped toasted nuts in pie crust. add filling. bake about 45 minutes. it will be puffy. it will deflate as it cools.

12-02-2007, 05:58 PM	#1 (permalink)
squeeeb part of the problem Location: hic et ubique	bourbon pecan pie i made this for a mixer, two people asked me for the recipe, so i figured it was good enough to share..... i make my own crust with flour, butter, salt, ice water, but you can use frozen, it's easier. preheat oven to 350. while it's heating up, put pecans and/or walnuts on a pan and toast them a bit to bring out the oils and flavors. don't burn them. usually by the time the oven is ready, the nuts are ready. mix 1 cup packed brown sugar, 3/4 cup pure maple syrup, 3/4 stick butter (melted and cool), 3 eggs, 1.5 teaspoons vanilla extract, 1/4 teaspoon salt, and a few splashes of bourbon (about 3 tablespoons). put bittersweet chocolate chips and chopped toasted nuts in pie crust. add filling. bake about 45 minutes. it will be puffy. it will deflate as it cools. __________________ onward to mayhem!