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I also love olives ...and good olive oil which I pour on almost everything. Talk about olives, my recent return to straight up gin martinnis after years of plying thru vodkas was spurred by tasting Hendrick's gin for the first time a few weeks ago, my sister-in-law turned me on to it. It's pretty good stuff, good flavor, and since I like veggies I even went for the trendy thin sliver of cucumber in the glass, which gives a nice fresh little taste at the end. So my project over the coming holidays is to taste test all gins that I've never tasted.
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