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Old 11-27-2007, 07:58 PM   #33 (permalink)
casual user
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realisticly, i know i couldn't do it. it involves too much pain and strength. you have to break your bone, then cut through tendons, nerves, and muscle. anyone that cooks knows how annoying and tough that can sometimes be; now imagine that's your own flesh you're cutting through. maybe if i was like three days into it and was numbed by my dehydration, starvation, and lack of sleep, but that just makes the physical effort more daunting. all in all, there's a reason this is rarely seen and makes news.

Last edited by casual user; 11-27-2007 at 08:01 PM..
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