Culinarily speaking, fish is fish, beef and pork are meat and chicken is chicken. All three are prepared differently with different sauces and flavorings and paired with different wines and sides. The three are completely separate. As a host, I would never pair a cabernet with a fish unless it accompanied a beef entree.
Speaking strictly about tastes, textures and the other eating sensations, these three all have their own separate catagories and are treated differently.
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Originally Posted by ratbastid
People eat what they eat. They also have opinions about what others should eat, and they make up all sorts of wacky things to justify themselves and invalidate others. Human nature, friends.
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The man does have the habit of truthspeaking. He's spot on yet again.