I consider meat to be the muscle-flesh of an animal (as opposed to other "fleshy" parts, like skin or liver, which are not muscle). the part of a fish that is eaten is the muscle(s), so yes, fish IS meat.
as for the horsepuckey about the "dangers" of red meat...considering that human beings have subsisted on red meat (among other things) for many millenia...I think that the "dangers" of red meat are WAY overblown. the biggest problem with red meat, at least here in the USA, is in how its grown and processed commercially...ie the steroids/chemicals that go into it. I get my red meat from my father-in-law who raises a couple dozen heads of cattle each year and butchers them himself. not only is it MUCH cheaper than store bought, but much healthier and tastier. I also like me some venison (deer, elk, moose, bear...etc) whenever I can get it.
and I gotta tell you, there is no finer meat on this planet than the tenderloin of a healthy deer, filleted and pan-fried with butter and garlic...
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He's the best, of course, of all the worst.
Some wrong been done, he done it first. -fz
I jus' want ta thank you...falettinme...be mice elf...agin...
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