Quote:
Originally Posted by BadNick
Not knowing what this is, I looked it up. It looks very edible, just like any good sausage.
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it looks that way, but its about 10 times better than sausage =)
You don't cook it either (well its cooked I think at the butchers) but you eat it cold. Most people do at least.
slam off a hunk and tear into it, or get some swiss and make lil ritz sammies MMMM!!
Thats just for trail bologna!! I get about 20lb of venison trail bologna made every year and its even MORE MMMMM!!!