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Originally Posted by seretogis
I am lactose-intolerant and find this thread to be offensive.
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and i find your intolerance offensive.
i have no less than 7 different kinds of cheese in my fridge now. a nice mushroom double cream brie (crackers) was what i had before dinner. i've got a local chevre (on toast) in mind for breakfast.
but as for recipes... i really don't use it that often in recipes. i just eat as God intended when he made Cheese trees. wait a minute....
seriously. i'm with the others about the high end cheese shop. find one and let them school you. and then don't mess with the cheese. on bread or crackers if you must.
but i'm spoiled in this dept. - i live less than 1 mile from whole foods world head quarters. the cheese people there are knowledgeable. i recently had a sharp cheddar with a blue vein in it. was it a shropshire blue? hmm... can't remember exactly. but it came on recommendation from them a while back.