|
Fried Rice - very easy to make!
Ingredients:
Rice
Soy Sauce
Eggs
Butter
Whatever vegetables/meat you want in it.
You also need a rice cooker. If you have an asian friend, he/she can show you how to use it.
After you make your batch of rice, go ahead and fry your vegetables and meat. Make sure you hit them with some of the soy sauce.
Next, butter up your pan and put your rice in with another slice of butter on top. Don't set the heat too high on the stove. You want it to fry slowly so that it doesn't get too sticky. Pour in some scrambled eggs (amount of eggs should equal the amount of cups of rice). Stir that in very well. Cover your rice in soy sauce and stir some more.
You pretty much want to keep on stirring until the eggs look like they aren't raw anymore. Add in your meat/vegetables and stir until there are no more raw egg juices.
Also, if you want, you can add some Teriyaki sauce. I would if I had some.
This is your pretty generic brand of fried rice. Feel free to add whatever you think might make it better.
|